

Controller
Concepts: ORP and Oxidation - Part I
Oxidation/reduction
potential... We’ve all heard the term, but what does it really
mean? We’ll see that it is, essentially, a relative measure
of the desired “work value” of our pool sanitizer ?
and a pretty darn’ good one at that. But first, let’s
dissect the term itself.
“Oxidation”
is pretty clear, so is “potential”, but what’s
that other word, reduction? It’s not very important to us,
actually -- having to do with electron exchange and implying a chemical
process pretty much the opposite of oxidation. The name of the technology
wouldn’t be complete without the R, so we’ll use it
to and remain correct. (The phrase “redox potential”
is also used, still embodying both reactions in the name.) One can
simply imagine the ORP of a solution to be the measurable “oxidation
potential” or the potential within a solution to do chemical
“work."
We talk a lot
about oxidation in the pool business. ‘Seems that, while sanitation
comes along for the ride, it’s oxidation that we really have
to work for. We frequently relate oxidation to burning, however
biological/organic oxidation is actually not combustion at all,
with the source of oxygen being water, not the molecular gas. Biological
oxidation, found in animal digestion, is a stepwise reaction which
releases energy in manageable amounts, consuming and/or converting
organic material into proteins and sugars and other useful stuff.
In a pool, the goal is to render organic contaminants invisible
and non-offensive, with the primary resultant being carbon dioxide.
One of the most complicated areas of chemistry, oxidation in water
produced by a halogen (chlorine, bromine and others) results in
the clear and sanitary water we want; however, conditions can exist
which encourage the formation of ineffective, sometimes offensive
halide compounds as well as other, even less desirable, “products
of incomplete oxidation” such as trihalomethanes – mentioned
elsewhere in Pumproom Press #5. The object, then, is to optimize
the use and the control of the chlorine or bromine, the ozone, peroxide,
chlorine dioxide, monopersulfate or whatever it is we manage to
add to the water for those oxidation duties. And this is done by
measuring the quality of the process, not the quantity. Nothing
beats ORP for this job!
ORP is measured
in pool water using a sensitive voltmeter and a platinum electrode.
The voltage across the pure platinum tip and a potassium chloride/silver
chloride reference cell is measured in millivolts (thousandths of
a volt) and, miraculously, can be directly related to efficacy,
or “work value”, of any sanitizing/oxidizing product
in the water. Unstressed, un-treated water reads a background potential
of a few hundred millivolts (mV.), while the generally accepted
(German DIN-Standard originated) range for effective sanitation
(with chlorine or bromine, typically) is 650 to about 850 mV. Values
much below 650 mV. become unsafe, whether in pools or in drinking
water preparation. Oxidation suffers proportionately as ORP drops
below that magical 650, and turbid water can show up right on cue.
A well-known
study performed by Dr. Jim Brown of the Oregon State Health Department
about fifteen years ago made it crystal clear that ORP is the qualitative
measure of choice for sanitarians or operators evaluating the safety
of pool water and the efficacy of the sanitizer. In this remarkable
study, thirty public spas were examined for all normal pool variables
plus plate count (bacteria density) and, finally, ORP. Extremes
showed up in pH from 5.7 through 8.3, combined chlorine from 1.4
to 34 ppm, free chlorine from 0 to 30 ppm, cyanuric acid (what’s
it doing in a spa??) from 0 to 1,300 ppm, plate counts from 0 through
15,000, and even Pseudomonas up to 12,400! The only correlation
that stood up throughout the study was the relationship between
ORP and the presence of pathogens. Virtually no plate count existed
in the spas where ORP values were found to be above about 630 millivolts,
while lower values, no matter the free chlorine residuals present,
all had dangerous or near-dangerous levels of pathogenic life (bugs!).
Among the unsafe
pools in the study, chlorine residuals bore no resemblance to the
plate-count values. Even when the free chlorine was as high as 4
ppm, a significant plate count existed because the ORP in that spa
was 537 mV. The pH was 6.9, so why was the ORP so low in that spa’s
water? Excessive cyanuric acid was the culprit, as was the case
in all but two of the thirteen spas exhibiting ORP levels at or
below 630 mV. No matter the reason for low ORP, however ? low sanitizer,
CYA, high pH, chloramines ? you could count on unsafe water and
eventual turbidity.

At a pH of 7.4,
1 ppm free chlorine results in an ORP of 810 mV.
The chart above,
developed by Uniloc and Stranco in the early 1970s, helps you see
the relationship between free chlorine at various pH levels and
the resultant ORP. Choose one curve, representing a “free
chlorine” value you want or may have measured using the DPD
method. You will see the effect pH has on that one value of chlorine.
HOCl becomes H+ and OCl- as pH rises, and a predictable drop in
ORP is the result. One-half part per million of un-stabilized “free
chlorine” can produce over 780 mV. at pH 7, dropping to just
over 650 mV at pH 8.
Almost all modern
pool controllers operate on the principle of ORP measurement and
control. It has proven to be reliable, repeatable and affordable.
Many states are including ORP thresholds in their new codes, while
others will doubtless follow as redox becomes the World standard.
Next issue we
will examine ORP further, looking into important issues relating
to automation with ppm readouts, measurement in the presence of
cyanuric acid, compensations and concerns when measuring and controlling
bromine, and so forth. Contributors to this discussion are welcome;
give PPOA a call.
~kw |